|Advanced French Pastries! (#BAKE-117)|
|Description: Join our Pastry Chef Samm Sherman as she teaches you the ins and outs of ADVANCED classic French pastries. Must have a basic knowledge of baking techniques in order to take this class.
Menu: Butter croissants - Pan au chocolate - Mille Fuille - Palmiers
|Date: Sunday, January 27, 2019|
|Start Time: 4:00 PM|
|Duration: 3.0 hours|