Advanced French Pastries! (#BAKE-117)
Description: Join our Pastry Chef Samm Sherman as she teaches you the ins and outs of ADVANCED classic French pastries. Must have a basic knowledge of baking techniques in order to take this class.

Menu: Butter croissants - Pan au chocolate - Mille Fuille - Palmiers
Price: $80.00/person
Date: Sunday, January 27, 2019
Start Time: 4:00 PM
Duration: 3.0  hours