All About Squash

November 13, 2011

Every fall I go on a pumpkin diet. This diet, however, isn’t a diet in the sense that involves withholding of any kind. We’re talking about more of an exclusive indulgence in a particular ingredient: pumpkin. Lattes, soups, breads, scones, pie (obvi). My favorite pumpkin creation of the season has been this extravaganza: layers of […]

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Back at it with Learn to Cook Part 2

August 10, 2011

I was recently back in the Stir kitchen for part two of the Learn to Cook series—all about roasting and grilling—rubbing elbows with my Learn to Cook groupies. The ice was broken, we’d gotten our hands dirty, we’d cooked some delicious food. We were ready for more. Just to be sure we’ve got our basic […]

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Girls’ Night Out

June 25, 2011

An evening at Stir presents all the necessary ingredients for a smashing girls’ night: tasty cocktails—check. Amazing food—check. Lively conversation—check. And so it was last Friday evening. Women came from all corners of town for Stir’s Girls Night Out: Summer Fun. Frankie and Wendy brought Sandra out for her birthday. Jackie grabbed her mom, who […]

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Butter really does make everything better

June 5, 2011

I’ve never been to France. Or anywhere in Europe for that matter. But I’d surely love to go. And when I envision myself strolling those famous Parisian streets, it’s with a pastry in hand, en route to my next meal. Last Wednesday, I got a sweet taste of French fare (no travel required) at Stir‘s […]

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Feed me brunch and make me happy

April 23, 2011

There are two categories of food I love more than any other: brunch and cupcakes. And the greatest of these is brunch. That’s why when I saw Stir was putting on an Easter Brunch class, I signed right up. What better way to spend a Saturday morning, I said to myself, than by spending three […]

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Let the culinary adventures begin

April 1, 2011

Hello, foodies, Denverites and Stir Cooking School friends. I’m Caroline. I enjoy yoga, bicycles, coffee shops, good design, and believe that no day is complete without some kind of treat. I also love the challenge of new things. Several weeks ago, a friend invited me to join her for one of Katy’s classes at Stir— […]

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