The oh-so exciting “Learn to Cook” series: Part one!

July 20, 2011

Ever since I started taking classes at Stir, I’ve had my sights set on the Learn to Cook class series. It’s a three-part tour of those need-to-know culinary basics: Part 1: Sauteing and Pan Searing. Part 2: Roasting and Grilling. Part 3: Seasoning and Flavoring. If you’ve mastered those fine skills, then you can really […]

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5280 approves!

July 7, 2011

We’re not much for tooting our own horn, but just this once, we’re going to make an exception. Stir Cooking School was named 5280 magazine’s “Editor’s Choice 2011” in the “cooking class” category! Here’s what those editors had to say: “When you’ve attended as many culinary classes as we have, it takes a lot to […]

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