Yum…Cake!

April 18, 2010

So the last couple days I’ve been experimenting with baking different types of cake in high altitude. My sister was having a Valentines Day party this weekend and I decided to make Red Velvet Whoopie Pies with a Pink Butter Cream Cheese Frosting. Once again I reduced the leavener and the sugar slightly. The first […]

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Oh altitude….

April 17, 2010

So I’ve begun my trials of baking in altitude and there has been some good experiences and there’s been some not so good experiences….. I decided that instead of using “high altitude” recipes, I would learn the “rules” in regards to different baking techniques. My mom has this cook book called Pie in the Sky […]

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Day One of Stir! (Feb 9th, 2010)

April 17, 2010

This is the beginning of my new adventure in entrepreneurship! My new business named Stir: a cooking school is in its beginning stages. As you can see by my website, which my brother in law kindly set up for me THIS morning, I haven’t gotten very far!! This is also my first blog post, EVER…so […]

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